Spring garlic is a good source of manganese and vitamin B6. It has anti-bacterial and anti-inflammatory qualities so it can be used as an antibiotic. It is rich in iron and is good for heart as well.
Spring garlic is a delicious add on to many cuisines which enhances the taste and has numerous health benefits. It's basically used for flavouring. Locally grown in organic farms these are pesticide free and are freshly delivered to you.