Coriander contains antioxidants which helps prevent different heart disease as well as prevents certain cancer. It contains antimicrobial compounds that fight against infections and foodborne illness. It also protects skin and can be used in most of the Nepali dish.
Coriander leaves are green, fragile with a decorative appearance. They contain minimal aroma and have a spicy sweet taste. Now do not bother wasting time cutting off the roots as we value your money and time and provide you the freshest leafy edible parts .